Wednesday, April 6, 2016

Top 15 Reasons You Are Not Losing Weight on a Low-Carb Diet




1. You Are Losing Fat, You Just Don’t Realize it
Weight loss isn’t a linear process.  If you weigh yourself every day, then there will be days where the scale goes down, other days where it goes up.  It doesn’t mean that the diet isn’t working, as long as the general trend is going downwards.  Many people lose a lot of weight in the first week of low-carbing, but it is mostly water weight. Weight loss will slow down significantly after that initial phase.  Of course, losing weight is not the same as losing fat.  It is possible, especially if you’re new to weight lifting, that you are gaining muscle at the same time that you’re losing fat.  To make sure that you’re losing, use something other than just the scale (which is a big, fat liar). Use a measuring tape to measure your waist circumference and have your body fat percentage measured every month or so.  Also, take pictures. Take note of how your clothes fit. If you’re looking thinner and your clothes are looser, then you ARE losing fat no matter what the scale says.  Bottom Line: Weight loss isn’t linear and there’s a lot more to weight than just body fat. Be patient and use other ways of measuring than just the scale.



2. You’re Not Cutting Back on Carbohydrates Enough

Some people are more carb sensitive than others.  If you’re eating low-carb and your weight starts to plateau, then you may want to cut back on carbs even further.  In that case, go under 50 grams of carbs per day.  When you go under 50 grams per day then you’re going to have to eliminate most fruits from your diet, although you can have berries in small amounts.  If that doesn’t work either, going under 20 grams temporarily can work… eating just protein, healthy fats and leafy green vegetables.  To make sure that you’re really eating low-carb, create a free account on Fitday and log your food intake for a while.  Bottom Line: If you are carb sensitive, then you may want to temporarily eliminate fruits and eat less than 50 grams of carbs per day.
3. You’re Stressed All The Time





Unfortunately, it isn’t always enough to just eat healthy and exercise.  We need to make sure that our bodies are functioning optimally and that our hormonal environment is favorable.   Being stressed all the time keeps the body in a constant state of “fight or flight” – with elevated levels of stress hormones like cortisol.  Having chronically elevated cortisol levels can increase your hunger and cravings for unhealthy foods (1, 2).
If you want to cut back on stress, try meditation and deep breathing exercises. Cut back on distractions like Facebook and news media, read more books instead.  Bottom Line: Chronic stress can have negative effects on your hormonal environment, making you hungrier and preventing you from losing weight.
4. You’re Not Eating Real Food

A low-carb diet is about more than just lowering your intake of carbs.  You have to replace those carbohydrates with real, nutritious foods.  Throw away all processed low-carb products like Atkins bars, they are not real food and they are NOT good for your health.  Stick to meats, fish, eggs, vegetables and healthy fats if you need to lose weight.  Also, “treats” like paleo cookies and brownies can cause problems even though they’re made with healthy ingredients. They should be considered as occasional treats, not something you eat every day.  What is also important is to eat enough FAT. If you try to cut back on carbs AND fat, you will end up ravenously hungry and feel like crap.  Eating a diet with nothing but protein is a very bad idea. Low-carb, high-fat and moderate protein is the way to go if you want to get into ketosis, which is the optimal hormonal environment to burn body fat.  Bottom Line: You need to replace the carbs with real, nutritious foods. To lose weight, stick to meats, fish, eggs, healthy fats and vegetables.
5. You’re Eating Too Many Nuts

Nuts are real foods, no doubt about that.  They are also very high in fat, almonds for example having about 70% of calories as fat.  However, nuts are very easy to overeat on.  Their crunchiness and high energy density give us the ability to eat large amounts of them without feeling full.  I personally can eat a bag of nuts and still not feel satisfied, even though that one bag contains more calories than a meal.  If you’re snacking on nuts every day (or worse, nut butters) then chances are that you’re just eating way too many calories.  Bottom Line: Nuts have a very high energy density and are easy to overeat on. If you’re constantly snacking on nuts, try eliminating them.
6. You’re Not Sleeping Enough

Sleep is incredibly important for overall health and studies show that a lack of sleep correlates with weight gain and obesity (3, 4).  A lack of sleep can make us feel hungrier (5, 6). It will also make us tired and less motivated to exercise and eat healthy.  Sleep is one of the pillars of health. If you’re doing everything right but still not getting proper sleep, then you won’t see anywhere near the results you might expect.  If you have a sleeping disorder, see a doctor. They are often easily treatable.
Some tips to improve sleep:
·        Avoid caffeine after 2pm.
·        Sleep in complete darkness.
·        Avoid alcohol and physical exercise in the last few hours before sleep.
·        Do something relaxing before sleep, like reading.
·        Try to go to bed at a similar time each night.
Bottom Line: Sleep is absolutely crucial for optimal health. Studies show that a lack of sleep can make you eat more and gain weight.
7. You’re Eating Too Much Dairy
Another low-carb food that can cause problems for some people is dairy.  Some dairy products, despite being low in carbs, are still pretty high in protein.  Protein, like carbs, can raise insulin levels, which drives energy into storage.  The amino acid composition in dairy protein makes it very potent at spiking insulin. In fact, dairy proteins can spike insulin as much as white bread (7, 8).  Even though you may seem to tolerate dairy products just fine, eating them often and spiking insulin can be detrimental to the metabolic adaptation that needs to take place in order to reap the full benefits of low-carb diets.  In this case, avoid milk, cut back on the cheese, yogurt and cream. Butter is fine as it is very low in protein and lactose and therefore won’t spike insulin.  Bottom Line: The amino acid composition in dairy proteins make them spike insulin fairly effectively. Try eliminating all dairy except butter.

8. You’re Not Exercising Right (or at all)
You should NOT exercise with the goal of burning calories.  The calories burned during exercise are usually insignificant, they can easily be negated by eating a few extra bites of food at the next meal.   However, exercise is critical for both physical and mental health.  Exercise, in the long run, can help you lose weight by improving your metabolic health, increasing your muscle mass and making you feel awesome.  But it’s important to do the right kind of exercise. Nothing but cardio on the treadmill is unlikely to give you good results and doing too much may even be detrimental.  Weight lifting – this will greatly improve your hormonal environment and increase your muscle mass, which will help you lose weight over the long term.  Interval training – doing high intensity intervals is an excellent form of cardio that improves your metabolism and raises your levels of human growth hormone.  Low intensity – being active and doing some low-intensity work like walking is a great idea. The human body was designed to move around, not sit in a chair all day.  Bottom Line: The right kinds of exercise improve your hormonal environment, increase your muscle mass and make you feel awesome.

9. You’re Eating Too Many Sweeteners
Despite some sweeteners having no calories, they can affect our appetite levels.  Several studies show that artificial sweeteners can affect appetite, either negatively or positively, in some cases making people eat more overall calories (9, 10).  Additionally, consumption of artificial sweeteners is associated with weight gain in the long term (11, 12).  This probably depends on the individual, but if you’re eating a lot of sweeteners and aren’t losing weight then you may want to try removing them.  Bottom Line: Despite being calorie free, artificial sweeteners can affect our appetite, in some cases leading to a net increase in overall calories.
10. You Have a Medical Condition Getting in Your Way

There are certain medications that are known to stimulate weight gain.  If you look at the list of side effects for the medications you are taking and see “weight gain” on the list – then make an appointment with your doctor.  Perhaps there is another drug available that doesn’t cause weight gain.  If you’re doing everything right and still aren’t getting results, then perhaps you have some underlying medical problem.  Many hormonal disorders can cause problems losing weight, particularly hypothyroidism.  In that case, make an appointment with your doctor. Explain that you’re having problems losing weight and that you want to rule out any medical issues.  Bottom Line: Certain medical issues and medications can cause weight problems. See a doctor to discuss your options.
11. You’re Always Eating
It is a persistent myth in health and fitness circles that everyone should be eating many, small meals throughout the day.  This has actually been studied thoroughly. No advantage has been found to eating more frequent and smaller meals (13, 14).  It is natural for humans to eat fewer meals per day and sometimes go long time periods without food.  Some people do something called intermittent fasting, eating in an 8 hour window each day or doing 24 hour fasts 1-2 times per week. This can be very useful to break through a plateau.  Bottom Line: There is no proven benefit to eating many small meals throughout the day. Try eating fewer meals and consider giving intermittent fasting a shot.

12. You’re Cheating Too Often

For people who are able to control themselves, having cheat meals or days every now and then may be fine.Top 15 Reasons You Are Not Losing Weight on a Low-Carb Diet  For others, especially those who are prone to food addiction, having cheat meals is likely to do more harm than good.  If you’re cheating often… either with “small cheats” here and there or entire days where you eat nothing but junk food, then it can easily ruin your progress.  Having more than 1-2 cheat meals per week (or one cheat day) is going to be excessive.  If you just can’t seem to control yourself around unhealthy foods no matter what you try, then perhaps you have food addiction. In that case, completely removing the junk foods from your life is probably a good idea.  Bottom Line: Some people can eat junk food from time to time without ruining their progress, but that doesn’t apply to everyone. For others, cheat meals will do more harm than good.
13. You’re Eating Too Many Calories

At the end of the day, calories do matter.  One of the main reasons low-carb diets are so effective is that they reduce appetite and make people eat less overall calories without trying.  If you’re not losing weight but are doing all the right things, then try counting calories for a while.  Again, create a free account on Fitday and track your intake for a few days.  Aim for a deficit of 500 calories per day, which theoretically should make you lose 1 pound of weight per week (doesn’t always work in practice).
Bottom Line: It is possible to eat so many calories that you stop losing weight. Try counting calories and aim for a 500 cal/day deficit for a while.
14. You Don’t Have Realistic Expectations
At the end of the day, weight loss takes time.  It is a marathon, not a race.  Losing 1-2 pounds per week is a realistic goal.  Some people will lose weight faster than that, others slower.  But it’s also important to keep in mind that not everyone can look like a fitness model.  At some point, you will reach a healthy set point weight, which may be above what you initially hoped for.  Bottom Line: It is important to have realistic expectations. Weight loss takes a long time and not everyone can look like a fitness model.

15. You’ve Been “Cutting” For Too Long

I don’t think it’s a good idea to be in a calorie deficit for too long at a time.  The leanest people on earth (bodybuilders and fitness models) never do this. They do cycles of “bulking” and “cutting.”  If you eat at a calorie deficit for many months (or years) then eventually your metabolic rate may slow down.  If you’ve been dieting for a long time, then a two month period where you aim to “maintain” and gain a bit of muscle may be what you need to get things started again.  Of course, this doesn’t mean eating bad foods, just more of the good stuff.  After these two months are over, you can start “dieting” again.
source:http://peaceloveandlowcarb.com/

LOW CARB STAPLES TO KEEP ON HAND




Starting a new diet or lifestyle change can be extremely difficult, especially when it restricts what you can and can’t eat. The low carb diet (whether it’s Atkins, South Beach or some other variation) is no exception.


As you start out on this adventure, it might seem a bit intimidating. But, don’t let the challenge scare you! This shopping list will help you stock up so that when mealtimes roll around, you’ll have something to fall back on.

Disclaimer: This is a list of things my husband likes to keep on hand when he’s low carbing. This list is not all-inclusive and may not be right for your particular low-carb plan.

Remember, most meats are allowed on low-carb diets because they contain almost no carbohydrates. You do need to be careful about cured and processed meats, however, because they contain sugars. Read the labels on packaged meats or meats prepared with sauces.

Don’t miss our most popular post… 50 Low Carb Snack Ideas!


VEGETABLES

These will add color to your foods and be a huge part of your new lifestyle. You can include other vegetables, but keep an eye on carb counts, remembering to subtract the fiber to get the net carbs. You’ll be surprised at the amazing low carb side dishes and flavor-filled low carb snacks you can come up with!
Lettuce
Kale
Spinach
Bell peppers
Broccoli
Cauliflower (see our riced cauliflower recipe)
Zucchini
Onions (in moderation)
Tomatoes (in moderation)
Garlic
Cabbage

DAIRY PRODUCTS



Low carb and delicious, these products will help keep you full and add a little variety to your diet.
Butter
Eggs (see our Pizza Omelet, Philly Cheesesteak Omelet and Stuffed Pepper Omelet for breakfast ideas)
Cheese (Check carb counts to make sure)
Cream Cheese
Sour Cream
Ricotta cheese
String cheese (Makes a great snack as-is or use them to make low carb mozzarella sticks)

BAKING INGREDIENTS

If you’re into baking, you’ll want to keep a few things on hand so that you can whip something up quickly. You don’t have to get all the flours, but when you’re starting out, you might want to try a few until you find a favorite.
Gluten Flour
Whey Protein Powder in various flavors
Almond Flour
Soy Flour
Baking Powder or Soda
Cocoa Powder
Splenda
Gelatin
Coconut Oil
Sesame Oil
Broth
And, to give your foods a little extra favor, use all your favorite spices and herbs, though watch out for mixes that might have additives.

CONDIMENTS

These will give your foods the flavors and textures you want. They might not all be 100% carb free, but used in moderation, they’ll really change up how your food tastes and make it easier to stay committed to your new lifestyle.
Mayonnaise (real)
Salad Dressings (sugar-free)
Ketchup (low-carb)
Mustard
Hot Sauce
Vinegar
Soy Sauce
Capers
Olives
Salsa
Nut Butters (all-natural and unsweetened)

SNACKS

These are to help you get through those hours when you can’t have a full meal, but don’t want to ruin your diet by indulging.
Pumpkin Seeds
Sunflower Seeds
Almonds
Pecans
Walnuts
Hazelnuts
Sesame Seeds
Macadamia
source:http://gluesticksgumdrops.com/

Tuesday, April 5, 2016

The Ultimate Guide To Low Carb Lunches - Low carb Kids 2




The Ultimate Guide To Low Carb Lunches - Low carb Kids 2
TIPS AND TRICKS –




LOW CARB LUNCHES 

Ask them to highlight the foods they like from the printable Ultimate Guide To Low Carb Lunches.
Ask them to add their own suggestions.


Highlight new foods as they begin to enjoy them.
Get a lunch box with little compartments or a mini fishing tackle box. Use small containers, silicon cupcake cases, bento boxes, etc. Children love picking at lots of different foods and grazing.
What would you put inside a sandwich? Give that. Just miss out the bread.
Add plenty of good fats. Keep them fuller for longer so they don’t end up at the corner shop after school.
Use cold meat as a ‘wrap’. Use a slice of ham or roast beef, with some cheese and vegetables inside.
Take a look at one of their ‘typical’ days lunchbox. Now if you removed the wheat, cakes, biscuits, muesli bars, flavoured yogurt – what is left? Not much? Think honestly about how nourishing their lunches are? How many vegetables are in it? How much GOOD fat do they eat? Fish?
Stop the WHITE STUFF – flour and sugar. Pasta. Potatoes. Crackers. Bread. Cakes. Biscuits. Flour and sugar, are stodgy high carbohydrate bulking agents, and have no nutritional benefits.
Drink WATER ONLY. Absolutely NO fizzy drinks, energy drinks or fruit juice.

LOW CARB KIDS

Let them have treats when out with friends and parties, so they don’t feel deprived and resent you. My children know these are occasional ‘treats’.
Don’t bring high carb foods into the house. Remove temptation.
Take them to the veggie shop and get them to help choose what they like, and make up new recipes as you shop.
Make the transition slow, don’t quit everything overnight. There will be hurdles along the way, but your kids are lucky, most discover the benefit of eating low carb real food later in life, yours will grow up with a nutritional knowledge that not many adults have.
Encourage them to help in the kitchen.
Some children are picky eaters so their parents try and get them to eat whatever they can, when they can. Don’t allow picky eaters to snack and graze like this. Allow them to become hungry before a meal. Dinner will always be more appealing if you are actually hungry. Picky children are getting their energy through nutritionally devoid foods such as breads, flavoured yogurts, muesli bars, crackers and processed snacks. They snack continuously and never finish their dinner – which should be based on good old fashioned meat and veggies – REAL FOOD.
Encourage children to try new foods. My youngest knows he is only allowed to choose 1 item to leave on his dinner plate, so I give him plenty of vegetables, knowing he will eat all of it, minus 1. He ends up eating more veggies this way and feels he has a say in his meal each night.
Be patient. It’s just as hard for children to change, as it is for us (but we can’t have tantrums – well not in public anyway :) )

EATING OUT

Be a good example. Show them how to search out healthy options in cafes and encourage healthy habits.
Before heading out, explain what your eating out rules are. No juice or fizzy drink, your meal has to include vegetables and maybe sharing a cake.
Be prepared with snacks, so they won’t become soooo hungry, that you have to resort to something you wouldn’t usually choose.
Eat something before you go out.

ON THE TOPIC OF TREATS

I limit the treats my children get in a week, as each activity they do seems to be associated with a sweet treat at the end somehow. Football player of the day brings a treat each Saturday, end of term swimming they get sweets, after every water polo game a parent supplies chocolate, school has bake sales, even going to the DIY shop and they hand you lollipops! I’m not saying no to all of this, but with limitations. In one week, recently there were 6 occasions where sweets were on offer. So sometimes I say yes, sometimes I say no. But I always remind them of how many treats they have had in the week, and that seems to make more sense to them. Many parents become quite emotive if you want to stop treats at the end of a game or at school events, they see it as their choice, and that’s fine, but why are they imposing it on others? And so often? It makes it incredibly hard for those who don’t want their children to eat sugar and empty calories. Why is celebrating sports and events, school celebrations, fund raising…… so highly associated with sweets, baking, chocolate and confectionery? It certainly wasn’t the case years ago. Why is it seen as acceptable to constantly use sweets in this way, yet ridiculous and restrictive if you want to stop it? I don’t get it. Why can’t parents be supportive of others choices? I keep quiet and just get on with it for my children and I know there are plenty of mothers who won’t say anything, so we all assume people like me are in the minority. Yes have treats every now and again, but it seems to have gone too far and too often. One parent said I was dangerous limiting my children’s carbohydrates! I never comment on the food and rubbish I see their children eating, so why do they feel it is OK to pass judgement on how we eat?

GRANDPARENTS

This is a sensitive one as many grandparents want to bring sweets each time they visit. Time with them is special and you don’t want to offend them, so here are a few suggestions.

Ask them to cut back on how much they bring, maybe a bag of sweets between your children, not 1 each.
Instead of sweets, biscuits, cakes and confectionery, ask for dark chocolate? Chocolate covered nuts?
Instead of anything to eat, how about a children’s magazine or book? Stickers? Coins for their money box?
Or open the treats when the Grandparents are visiting and share a few today, and the rest will be after dinner over the week.
Share the treats with the Grandparents.
If they don’t visit very often, let it go. I have very fond special memories of visiting my Grandma, and her always having a biscuit jar in her sideboard when we visited.
source:http://www.ditchthecarbs.com/

Monday, April 4, 2016

14 High-Protein Breakfasts That Slash Carbs and Calories




When you start the day with a carb-heavy breakfast, the morning can sometimes drag, causing you to reach for that second cup of coffee. Try cutting down on carbs, and reach for one of these high-protein breakfast recipes instead. Whether you're on a gluten-free, Paleo, or vegetarian diet, there's a breakfast idea here to help you start your day energized and satisfied.



1Egg White Frittata
Classic Mediterranean ingredients like peppers, onion, and spinach bring texture, flavor, and nutrition to actress Lea Michele's frittata recipe, while egg whites and feta provide over 20 grams of protein. This low-calorie frittata is quick enough to come together on a weekday morning but elegant enough to serve to friends at a special weekend brunch.

2 Low-Carb Hotcakes
Even if you're cutting back on carbs, you can enjoy a stack of hotcakes! These wheat-free pancakes use almond meal and flaxseed instead. They're high in fiber and protein with nearly no sugar whatsoever.


3Yogurt-Filled Cantaloupe
Greek yogurt is one of the best ways to enjoy plenty of protein without any eggs or meat. Instead of topping off your morning bowl of yogurt with sugary granola, serve it up in a fresh cantaloupe bowl that kicks out carbs. Be sure to add your favorite fresh berries to the mix for extra color and flavor.

4 Turkey Sausage Muffins
At 150 calories and 12 grams of protein, these gluten-free turkey sausage muffins are smarter than any fast-food egg option you'll find before work. This is another recipe that's easy to bake ahead of time and grab when you head out the door.

5 Baked Eggs in Ham Cups
Pop in a batch of these protein-heavy eggs in ham shells when you wake up, and enjoy a hot, hearty, and quick breakfast before you leave for work. They're tasty during the workweek but special enough to serve at a healthy weekend brunch where you'd like a low-carb option available.

6Baked Egg in Avocado
For a one-two punch of omega-3s in your breakfast, try baked eggs in avocado. The low-sugar, high-protein, and fiber-filled breakfast will kick off your day on a healthy high note.

7Paleo Breakfast Bowl
Rich in omega-3 fatty acids and protein, this low-carb, 335-calorie breakfast bowl takes less than 10 minutes to prepare and feels like you've treated yourself to a beautiful brunch at a neighborhood hot spot. It will fill you up, fuel your morning, and keep you satisfied.

8Quinoa Egg Bake With Thyme and Garlic
Bake up this quinoa egg casserole on Sunday night, and cut a slice the following morning for a gluten-free breakfast. In addition to plenty of protein and fiber, you'll up your iron and calcium intake while enjoying this recipe.

Tomato Frittata
Scrambled egg, a sprinkle of diced bacon, and a drop of ghee (clarified butter) all bake right into a tiny tomato "ramekin" for a savory Paleo breakfast treat with just the right hint of sweetness. With more than 10 grams of protein, this tomato frittata is the perfect way to fuel your body after a tough morning workout.
10Prosciutto and Melon
For a high-protein, low-carb breakfast when you're in a bind for time, the sweet and savory combination of honeydew wrapped in prosciutto can't be beat. Keeping these two staples on hand in your fridge will make it so you can always enjoy a breakfast that supports your low-carb plan.

11 Italian Baked Egg and Vegetables
This baked egg dish is Jessica Simpson's go-to Weight Watchers breakfast. If you're worried about roasting vegetables in the morning, simply roast a big batch of vegetables on Sunday night so you can easily add them to this dish all week long.

12 Southwestern Tofu Scramble
With flavors like cumin, coriander, onion, pepper, and cilantro mingling together, you get a surprise in every bite of this Southwestern tofu scramble. And unlike eggs, you can prepare this low-carb breakfast ahead of time and keep it in your fridge for da
 Hard-Boiled Eggs With Avocado
Anyone on a low-carb plan who's always on the go needs this naturally gluten-free recipe in their life! Hard-boiled eggs and diced avocado is a throw-together breakfast that will fill you up with protein and fiber, keeping you surprisingly full and satisfied until lunchtime rolls around.

13Mexican Breakfast Casserole
Gluten-free, protein-rich, and under 400 calories, this Mexican breakfast casserole is the perfect slow-cooked low-carb recipe to cook up on Sunday afternoon, slice up, and enjoy all week long. I cannot reiterate how delicious and filling this recipe is — I already have requests to make it for my next big brunch.
14Asparagus and Smoked Salmon Bundles
Asparagus and salmon combine their superfood powers to create one delicious and nutritious breakfast that offers more than 10 grams of protein per serving. An added bonus: these quick and easy bundles are easy to make in advance.
source:http://www.popsugar.com/


Saturday, April 2, 2016

List of Carbs in Vegetables and Printable Chart




Knowing how many carbs are in your vegetables is important for managing your carbohydrate intake. As you probably know by now, a diet that is low in carbohydrates is an essential component for optimizing your mental and physical health. Too many carbs lead to insulin resistance, type 2 diabetes, heart disease, unwanted weight gain and obesity, cancer, depression, anxiety disorders, hyperactivity, insomnia, candida overgrowth, adrenal fatigue, cognitive decline, Alzheimer’s and dementia, alcoholism, drug addiction, sugar and carb addition, compulsive overeating, PCOS, OCD, autoimmune disorders, and much more.



If you are following the Paleo diet as I hope you are, then your carbohydrate intake will just inherently be lower and healthier and the average bear can consume most vegetables pretty freely. However, there are some vegetables that are high in carbs and individuals who have any of the aforementioned conditions or those who are following a ketogenic diet must be more stringent with their carb intake, so knowing which vegetables are high or low in carbohydrates is a vital ingredient for meal planning.

Please note that all the numbers I provide below in my list and chart are total carbs, not net carbs, and all foods are cooked unless stated otherwise; due to the fact that most of the conditions I mentioned earlier respond best when the majority of their foods are cooked rather than raw. If you replace a cup of cooked vegetable with a cup of raw vegetable, please note that the carb content would be lower, because more vegetables are condensed into a cup of cooked vegetables than a cup of raw.

So here is a list of carbs for the most common vegetables presented from lowest to highest.

Vegetables Low in Carbs
Radishes – 1 medium (raw) 0.2 grams
Alfalfa sprouts – (raw) 1 cup 0.7 grams
Lettuce – 1 cup (raw) 1 grams
Celery – 1 stalk (raw) 1.2 grams
Green onion/scallion – 1 large (raw) 1.8 grams
Bok choy – 1 cup 3 grams
Garlic – 3 cloves 3 grams
Leeks – 1/2 cup 4 grams
Zucchini – 1 cup 4.8 grams
Tomato – 1 medium (raw) 4.8 grams
Green bell peppers – 1 cup sauteed 4.8 grams
Cauliflower – 1 cup 5.2 grams
Celery – 1 cup 6 grams
Mustard greens – 1 cup 6 grams
Summer squash – 1 cup 6.8 grams
Spinach – 1 cup 7 grams
Kale – 1 cup 7 grams
Swiss chard – 1 cup 7 grams
Sweet red pepper – 1 cup sauteed 7 grams
Spaghetti squash – 1 cup 7 grams
Okra – 1 cup 7.2 grams
Asparagus – 1 cup 7.4 grams
Turnips – 1 cup 8 grams
Green Cabbage – 1 cup 8.2 grams
Eggplant – 1 cup 9 grams
Green beans – 1 cup 10 grams
Onion – 1 medium 10 grams
Red cabbage – 1 cup shredded 10 grams
Medium Carb Vegetables
Cucumber – 1 average (raw) 11 grams
Collards – 1 cup 11 grams
Jicama – 1 cup slices (raw) 11 grams
Rutabagas – 1 cup 12 grams
Pumpkin – 1 cup mashed 12 grams
Broccoli – 1 cup 12 grams
Carrot – 1 cup slices 12 grams
Brussels sprouts – 1 cup 12 grams
Artichokes – 1 medium 14 grams
Tomato sauce – 1 cup 16 grams
Beets – 1 cup 16 grams
High Carb Vegetables
Butternut squash – 1 cup 22 grams
Acorn squash – 1 cup 22 grams
Sweet potato – 1 medium 24 grams
Parsnips – 1 cup 26 grams
Potato – 1 medium (baked) 37 grams
Yam – 1 cup 37 grams
Plantains – 1 cup slices 48 grams



source:http://www.holistichelp.net/

10 Snacks Under 200 Calories with Silk




Afternoon snacks are the best…and worst. We are constantly in search of that perfectly balanced midday snack to hold us over until dinner (so we don’t gorge the night away) while satisfying the stubborn hunger pangs. This time, we’ve found one that will take all the guesswork out of afternoon snacking and leave you happily satiated.



Trust us, you’re going to swoon over the creamy, delicious goodness Silk Dark Chocolate Almondmilk offers your taste buds. Pair this healthy drink with some of the snack combinations below and you’ve got yourself some satisfying mini-meals that hush your sweet tooth and keep you on track with your diet goals.

Silk Dark Chocolate Almondmilk let’s you bloom with a dairy-free, lactose-free, gluten-free, casein-free, egg-free and MSG-free treat for only 100 calories! How does Silk help you bloom? For all of us here at the Skinny Mom office, Silk helps us snack skinny (and deliciously) AND get our chocolate fix! Find out more about Silk’s #MyBloom campaign here to see how Silk is helping millions of people cut calories, stay focused, fall back in love with cereal, and even dance! Plus, if you participate in the #MyBloom Campaign, you’ll be entered to win up to $500.




Start snacking with a little help from Silk! Five Skinny Mom readers will win 3 Silk product coupons and a tumbler to enjoy your new favorite snack! Plus, you’ll be entered to win other fab prizes that are part of the Skinny Mom Love List!



source:https://www.skinnymom.com


Friday, April 1, 2016

3000 Calorie Low-Carb High-Fat High-Protein Meal Plan (LCHF)




In my last post I gave you guys a 3000 Calorie meal plan with higher carbs (low glycemic carbs and no sugar).
Now it’s time to give you a 3000 Calorie low-carb plan (lchf).
As you know, I’m busy putting together a whole book of meal plans so that you guys don’t have the hassle of putting together daily diets to hit your calories and macros. This free book should be a constant companion in your muscle-gain, fat loss journey from here on in. As such, it will be invaluable!


The whole book of meal plans will be available shortly for FREE download. But to get the link you need to be on the list to be notified (link will not be available to non-subscribers). If you’re not on it, enter your details below and I’ll be in touch with you as soon as I have it completed :)


Meal #1: Bacon & Eggs with Cheese

50g or 1 ½ ounces Bacon
Calories : 238
Protein: 10g
Fat : 22g
Carbs (net): 0g
3 x Whole Eggs
Calories : 213
Protein: 18g
Fat : 15g
Carbs (net): 1.5g
45g Cheddar Cheese, which is about 2 regular slices or 1 ½ ounces (put on your eggs)
Calories: 156
Protein: 10g
Fat: 12g
Carbs (net): 2g
TOTAL CALS : 607 | Protein: 38g | Fat : 49g | Carbs (net): 3.5g

Meal #2: The Monster Smoothie. Whey, Heavy/Double Cream, Peanut Butter, Flax, Water.
40g Serving Whey Protein
Calories: 152
Protein: 33g
Fat: 1g
Carbs (net): 2.75g
1 x tablespoon (about 15g) Natural Peanut Butter
Calories: 100
Protein: 4g
Fat: 8g
Carbs: 3g
150ml or 5 fl oz. Heavy Cream (called double cream in the UK)
Calories: 523
Protein: 3g
Fat: 55g
Carbs (net): 4g
1 x heaped tablespoon Flax Seed (~15g)
Calories: 78
Protein: 2g
Fat: 6g
Carbs (net): 4g
TOTAL CALS: 853 | Protein: 42g | Fat: 70g | Carbs (net): 13.75g

MEAL #3 – Protein Shake (40g) Take after your workout. You can move this meal around to whenever you train in the day.
Calories: 152
Protein: 33g
Fat: 1g
Carbs (net): 2.75g
TOTAL CALS: 152 | Protein: 33g | Fat: 1g | Carbs (net): 2.75g

MEAL #4 Steak, Cauliflower Cheese, Mixed Buttered Veggies
5oz or 140g Steak (cooked)
Calories: 345
Protein: 39g
Fat: 21g
Carbs (net): 0g
1 ½ Cups Cauliflower (100g) – cooked weight.
Calories: 28.5
Protein: 3g
Fat: 0.5g
Carbs (net): 3g
90g Cheddar Cheese, which is about 4 regular slices or 3 ounces. Melt this over your cauliflower.
Calories: 312
Protein: 20g
Fat: 24g
Carbs (net): 4g
15g or 1 tablespoon Butter for melting over your veggies (Kerrygold brand is best)
Calories: 108
Protein: 0g
Fat: 12g
Carbs (net): 0g
3 x Heaped Tablespoons of Mixed Veggies (I buy a bag of frozen carrots, peas, cauliflower, broccoli)
Calories: 44.5
Protein: 3g
Fat: 0.5g
Carbs (net): 7g
TOTAL CALS: 838 | Protein: 65g | Fat: 58g | Carbs (net): 14g

Meal #5: Chicken & Almond Leafy Salad
200g Chicken
Calories: 207
Protein: 45g
Fat: 3g
Carbs: 0g
1 ounce or 28g almonds
Calories : 164
Protein: 6g
Fat : 14.4g
Carbs (net): 2.6g
Handful of leafy veggies with 1 tablespoon of olive oil.
Calories: 150
Protein: 0g
Fat: 13g
Carbs (net) : 8.25g
TOTAL CALS: 521 | Protein: 51g | Fat: 30.4g | Carbs (net): 10.85g

TOTALS FOR THE DAY:
CALORIES: 2971
PROTEIN: 229g
FAT: 208.4
NET CARBS: 44.85
source:http://www.musclehack.com/