Monday, March 28, 2016

13 Carb-Controlled Snacks




Eating with diabetes can be challenging at first, but a little bit of knowledge and preparation will help you get used to making smarter snack choices in no time. Here are 13 diabetes-friendly snack ideas to incorporate into your meal plan. Don't forget to ''Pin,'' ''Like,'' or ''Tweet'' this graphic to share with your friends and family!



Note: Before you start using this list, make sure you understand the basics of eating with diabetes. These resources will help you along your journe


source:http://www.sparkpeople.com/

Sunday, March 27, 2016

classic tomato pizza ww points+3.8




classic tomato pizza ww points+3.8



enjoy and next time

 

How To Start a Low Carb Diet:Go Low Carb with Freebies and Best Weight Loss Program




 we have put together a very simple, but complete guide for starting a low carb diet. You’ll find all the in-demand low carb freebies here – minus the sugary internet madness.
Simple start guide
Your new low carb plate
Grocery plan and list, Carb counter
Low carb eBooks and food lists
Our easy-to-understand plan outlines the basics, and includes lots of free eBooks, low carb food lists and Atkins recipes. Low carb foods are rich, savory and unbelievably satisfying. Did I mention the part about eating butter and bacon?
Starting Atkins (or any low carb diet) means limiting starches and sugars. Most low carbers eat 20-60 net carbs per day.



Low carb replaces those starchy and sugary foods with healthy fats, veggies, fruits and nuts.
The Low Carb Plate
Your plate on a low carb diet will have a moderate amount of protein, lots of healthy fat sources and some carbs from dairy, vegetables and fruit.
To lose the most stored body fat, a typical range for the Atkins Induction phase is 65-75% fat, 20-30% protein and 5% carbs. Yes – you will eat high amounts of healthy fats.
Ratio chart for ketosis foods nutrition.


Why This Ratio Works

Getting 65%-75% of your calories from healthy fat gives the body enough fuel to operate.
Making sure at least 20-30% of your calories are coming from protein means the muscles will have enough to become stronger, helping you lose more weight.
The carbs are for fiber and fun.

6 Steps to Start a Low Carb Diet

Basically, we’re going to find the carbs and choose the right foods.
We’ll prepare your kitchen for a fast and cheap grocery trip.
We’ll create a meal plan and gather resources to make sure you succeed.

1. Find the Carbs
A successful low carb diet depends on knowing how many carbs are in everything you eat. You must learn how to count carbs.
Don’t worry. We wouldn’t leave you unprepared. Click the image to download or print a free copy of the official Atkins carb counter.


Atkins-Approved-Carb-Counter

Read Food Labels Like a Pro
When you start a low carb diet, it’s surprising to find out where all the sugar is hiding.
Reading food labels like a pro means finding the hidden carbs and determining the number of carbs that some from sugar.

Find the Hidden Sugar
Pay attention to the sugar carbs listed on the nutritional label, and the added sugars/starches in the ingredients list.
Subtract the carb grams that come from fiber, and you are left with “net carbs” per serving. This is the number you will go by for your totals. That’s total carbs minus the fiber = the carbs you count towards your daily limit.

It’s a Trap
You may notice food labels list “sugar” separately under the carbohydrate section. When you do the math, the numbers don’t add up. This is because food companies are only required to list certain types of sugar grams there.
Do your own math. Do not trust the tiny (deceptive) sugar gram numbers on the labels.

Eat the Right Type of Sugar
A low carb diet does allow natural sugars, especially those found in fruits and veggies packed with fiber.
However, starting a low carb diet always means avoiding products that have refined sugars, like corn syrup solids or high-fructose corn syrup.
There are hundreds of low carb alternatives and replacements for all the higher carb or processed foods you used to eat.

2. Know the Foods
Atkins Induction
There are four phases to the Atkins Diet. The first phase (called Atkins Induction) is the most restrictive and generally lasts 14 days.
Fortunately, there’s more than 120 Induction foods that fit perfectly into those first two weeks, so starting a low carb diet is easy.

Low Carb Fruits and Veggies
Did you know there are 43 low carb fruits and 65 low carb veggies on the approved Atkins low carb foods list?
For a quick start, here’s a printable list of low carb fruits and veggies. Click the image to view or save.
Low Carbohydrate Fruit and Vegetable Atkins List to Print. Free Download PDF.

High Fat Low Carb Foods
Imagine starting low carb and eating butter, bacon, cheese and heavy cream… on everything!
There are plenty of healthy high fat low carb foods you could never dream of eating on other “conventional calorie restricted” diets.

3. Prep Your Kitchen
Before you shop, you must carb-proof your pantry to make room for all the wonderfully fresh, low carb foods you’ll be buying.
It’s time to clean house.
Clear Out the Dangerous Food


If your house is full of candy bars, potato chips, cookies, bread, pasta and rice, it will be hard for you to eat healthy.
Starting a low carb diet is a big decision. Don’t sabotage yourself before you get started.
Check your cabinets and fridge, read those labels and banish those dangerous foods.
Grab our 14 page Quick Start Low Carb Kitchen Strategy eBook. Click the image to view, print or save.
Inside view and cover of free download PDF Stock a Low Carb Kitchen Quick Start Guide.
Learn how to stock your fabulous new low carb kitchen like a pro.

4. Master the Grocery
The Low Carb Grocery List
If you’re just starting a low carb diet, don’t even think about entering that grocery store unarmed.
Trust me, those middle aisles can be a savage place.
Start by printing a low carb grocery list to take to the store.

The Low Carb Grocery Strategy
You have new low carb info, resources and low carb food lists. It’s time to build a solid strategy for going low carb at the grocery.
Learn exactly which aisles to hit, and which ones to avoid like a voluntary tax audit.
Shop for one or two weeks of meals. Have plenty of low carb snacks on hand for the first few days.
Here are 40 unique low carb snack recipes in an eBook to help you start your diet. Click the image to view, print or save.
Recipe eBook 40 Low Carb Snack Recipes
When you get home, put your new low carb foods in the front of your cabinets and shelves – be proud of your decision to start a low carb diet.

5. Plan Your Meals
Prior to starting a low carb diet and after a close review of allowable foods, you should create a meal plan for your first few weeks.
The first few weeks of a new diet is a time when many people want to give up due to lack of inspiration. No problem – get some fresh low carb recipe ideas from our index.

Why are meal plans so important?
Having a structured meal plan before you start a low carb diet removes any stress from deciding what to eat.
Don’t be caught floundering around, vexing over what to eat. Start with this two-week Atkins low carb meal planner. Click the image to view, print or save.
Easy Atkins Induction low carb foods menu recipes

6. Prepare Yourself
Check with Your Doctor
Starting a low carb diet is safe for most people, but it’s always a good idea to talk to your doctor. They can recommend any changes – especially if there are existing health issues or concerns.
If you are starting a very low carb diet, your doctor can also discuss dealing with any physical symptoms that may happen during the first few weeks.

Tell Your Family and Friends
Support from family and friends is important. They may not completely understand how a low carb diet works, but they do know you’re trying to make a positive, healthy change in your life.
Simply explain you’ll be avoiding sugar and junk food while eating lots of healthy fats and veggies.
If that doesn’t work?
Tell them about all the butter, bacon, whipped cream and cheese sauces you’re eating. Then check out the look on their face as you smile with satisfaction, waistline shrinking as you speak.
They don’t have to eat your diet – but they should respect your wishes, boundaries and decision to avoid sugar. Here are some excellent tips for dealing with friends and family while on a low carb diet.

Give Yourself Time to Adjust
All change involves a little stress or even second-guessing. Take care of yourself and avoid stressful situations if possible.
Give your low carb diet a fair chance in the beginning, as early as possible.
Put off dinners, social events or any other situation where the dangerous foods are hanging out.
Indulge: Grab a few new books or movies to enjoy. Try a bubble bath, hot sauna or massage.

Commit
Starting a low carb diet takes planning, but it’s well worth it. Just keep it fresh, challenging and enjoyable.
There are rough spots, especially during the first few weeks as your metabolism changes over to using fat for energy. The bumps will pass and your new body will emerge.

Gather Support and Legit Resources
Having support from family and friends (in real life or online) is a big part of success on a low carb diet, but it’s also important to understand the reasons for the food choices you’re making.
Finding free Atkins resources here and other places online is helpful. But for more details and the science behind the diet, there’s nothing better than reading the original books by Robert Atkins or The New Atkins for a New You. (Tip: Visit your library and borrow one.)
source:http://www.wellnessonline.co/

Saturday, March 26, 2016

Low Carb Infographic: 6-Step Start




What does starting a low carb diet really mean? Starting low carb means reducing the sugars and starches in your diet, then replacing them with healthy sources of veggies, protein and fat.



How to start a low carb diet
Low carb promises and simple science
Low carb diet infographic
Starting low carb lets all your creamy, buttery, bacony dreams come true. Low carb promises, a little simple science and the steps to start.
Low Carb Keeps Its Promises

Soon your skin will improve, you’ll look great and you’ll feel younger.

Low Carbers eat delicious high fat foods, but continue to lose stored body fat. How is this possible? That’s where the science behind the low carb diet comes into play.



Low Carb Science

When you start a low carb diet and decrease the carbs (sugars and starches), your metabolism changes.

You won’t have sugar available to burn for energy.


Instead, your body uses stored body fat, and the fat you’re eating.

When the body uses fat for energy, you are “in ketosis.” Ketosis burns body fat rapidly while giving a boost of added energy.

How Do You Start a Low Carb Diet?

1. Find the Carbs

First, learn to read food labels (Food companies use tricks – watch out!) and find the REAL amount of carbs in what you’re eating.

2. Choose Low Carb Foods

Check out low carb food lists and see the hundreds of delicious choices you have. You’ll be surprised.

3. Prep Your Pantry and Kitchen

It’s time to clean house and deal with all the dangerous foods hiding there. Then head to the store, armed with a fool-proof low carb grocery store strategy in hand.

4. Practice Meal Planning

Plan a week or two of meals and snacks in advance. This will take the guesswork out of what to eat while you give yourself time to adjust to your new way of eating.

5. Order a Free Atkins Quick Start Kit

Atkins has a great free low carb starter kit with free full size meal bars, carb counter, meal planner, tips, discounts and more!

It’s really free, with no shipping fees – just tell them where to send the free samples and coupons!

6. Get Great Low Carb Support

Starting low carb is safe for healthy adults, but it’s always a good idea to check with your physician if you have any special health conditions.

Subscribe to Low Carbe Diem and receive fresh low carb food ideas, food lists and eBooks each month.

Get the Juicy Details

Ready for ALL the juicy details of starting a low carb diet?

Read the full article: Starting a Low Carb Diet, complete with TONS of free low carb food lists, eBooks and downloads.  – Low Carbe Diem!
source:http://lowcarbediem.com/

Low Carb Baked Mac And Cheese Recipe -Using Cauliflower/+ Video




Mac and cheese is one of my favorite dishes. Unfortunately I can no longer have the high carb version. So I created this low carb version using cauliflower. It’s perfect with BBQ chicken, perfect combo (lol) Here is the recipe:


1 large head of cauliflower
1/2 vegetable stock cube+ 1/2 teaspoon salt
1 tablespoon of butter
1 tsp of salt
2 eggs
1/2 tsp of Dijon mustard
1/2 cup heavy cream
1/4 cups of sour cream
1 tsp of salt
1/2 tsp black pepper
1/4 tsp of cayenne pepper
1 1/2 cup of sharp cheddar cheese
1/2 cup cheddar cheese


Method:

In a pot of boiling water add the vegetable stock cube and 1/2 teaspoon salt (this adds more flavor to the cauliflower) then add the cauliflower, steam or bowl the cauliflower for about 10-12 minutes. Drain the cauliflower. Add the cauliflower to a medium bowl and mix in the butter with the cauliflower then set aside. In a separate bowl whisk together the eggs, Dijon mustard, heavy cream, sour cream, salt and black pepper and cayenne pepper. Combine the cream mixture with the cauliflower florets. Add the 1 1/2 cup of sharp cheddar cheese and combine. Top with a 1/2 cup of cheese. Bake at 375 degrees for 30 minutes. Enjoy~


sourc:http://www.lowcarb360.com/



LOW CARB SPINACH AND FETA PARCELS




This is such an easy way to get more leafy greens into your diet. I love low carb spinach and feta pie so this was the next progression, parcels for school lunches. These low carb spinach and feta parcels can be made for lunch, dinner, picnics and are sturdy enough for lunch boxes. Instead of using a pastry, they are wrapped in rice paper. Now rice paper does have carbs, but because they are so thin they are equivalent to only 5-10g carbs per sheet depending on the size you use. Your other option to make it even lower in carbs, is to bake the spinach and feta pie in a baking dish without any pie crust. This is just another option that tiny little hands may find easier to hold rather than a slice of pie.



The most important aspect here is to ensure you have squeezed out enough of the water once you cook the spinach. If you don’t, you may end up with a soggy parcel or pie, depending on what you choose to cook.




NOTES ::

This is such an adaptable recipe you can make it many ways, depending on what you are looking for and how many carbs you require.



Spinach and feta pie – grain free crust for a beautiful dinner, or cold for picnics and lunches
Spinach and feta parcels – this recipe using rice papers when carbs aren’t so critical and you need a sturdy lunch for little hands to take to school
Spinach and feta pie – crustless – make the same mixture as this recipe, but bake in a lined baking dish without the crust. Freezes well
Spinach and feta – wrapped in cabbage leaves – use the recipe on this page but instead of rice papers, for those who need to monitor their carbs even closer, use wilted cabbage leaves to wrap the filling and bake in an oiled baking dish. Turn over half way through cooking.
Prosciutto wraps – yes, readers have told me they wrap this mixture in large prosciutto slices. This would be amazing.

LOW CARB SPINACH AND FETA PARCELS
PREP TIME
COOK TIME
TOTAL TIME
Author: 
Recipe type: Dinners; Lunch; Snack
Cuisine: LCHF; Low carb; Gluten Free; Wheat Free; Primal; Sugar Free
Serves: 15
INGREDIENTS
Spinach and Feta Pie Filling
  • 500g/ 17.6 oz frozen chopped spinach
  • 6 eggs beaten
  • ½ white onion finely diced
  • 250g/ 8.8oz softened cream cheese (mash with a fork)
  • 200g/ 7oz feta crumbled
  • huge handful of fresh mint chopped
  • +/- salt and pepper to taste
  • 15 Rice papers
INSTRUCTIONS
Spinach and Feta Pie Filling
  1. Defrost the spinach and squeeze as much of the water out as you can. This is an important step, otherwise you will end up with a soggy pie.
  2. Place the spinach and all other ingredients in a large mixing bowl.
  3. Mix gently, but do leave some cream cheese and feta lumps.
Rice Papers
  1. Soak each rice paper in water for a few seconds. When soft, place a spoonful of spinach and feta filling in the middle. Fold up the bottom of the rice paper, now fold in the sides, then roll up.
  2. Place on a well oiled baking tray and roll in the oil. This is important to use enough oil so the parcels don't stick and the oil helps them go crispy.
  3. Continue with all the rice papers and filling until all the mixture is used up.
  4. Bake at 180C/350F for 15-20 minutes turning once to ensure it is golden on all sides.


NUTRITION INFORMATION
Serving size: 1 parcel (makes 15) Calories: 172 Fat: 11g Carbohydrates: 10.3g Sugar: 1.9g Fibre: 1.1g Protein: 8g
SOURCE:http://www.ditchthecarbs.com/