Showing posts with label 5 Things. Show all posts
Showing posts with label 5 Things. Show all posts

Wednesday, March 2, 2016

We need to learn what 2,000 calories a day looks like to prevent diabetes




diabetes is threatening to bankrupt the NHS after a 60% rise in cases in the past 10 years, according to Diabetes UK . But what’s behind that headline? Is it true? And can anything be done to stem the undeniable rise in diagnosis and cost of treatment?
The anti-diabetes diet: a 2,000 calorie-a-day food planner



It does appear to be true. NHS data confirms that an additional 1.2 million adults are living with diabetes in England and Wales now compared to figures in 2005. Most of this is type 2 diabetes which usually develops later in life, doesn’t necessarily require insulin and is often related to obesity, especially in those with an inherited tendency.


















Diabetes UK predicts that if current trends continue, 5 million people will have diabetes by 2025. And care is suboptimal in 40% of diabetics who don’t receive all eight care processes that the National Institute for Health and Care Excellence recommends. Of the 100 amputations a week, 80% are thought to be preventable with optimal care.

Diabetes is a killer and a major cause of significant health problems: kidney failure, stroke, heart attacks and blindness. And it’s expensive. Diabetes treatment accounts for 10% of the annual NHS budget (about £10bn a year).

And the devil is that it is often – though not always – a preventable disease. The single biggest preventable factor is obesity. But of current trends continue, one in three of us will be obese by 2034 and one in 10 of us will be diabetic.

The NHS Diabetes Prevention Programme is aiming to introduce an evidence-based behavioural programme to fight this trend. It’s being developed and rolled out across the country.

Diabetes UK is also calling for more NHS resources to provide better care, avoid complications like amputations and give more “flexible education options” for people with diabetes.

Healthcare professionals are encouraged to identify individuals at particularly high risk of developing diabetes because they’re obese or have an inherited tendency, and offer specific intervention.

    It’s the way we have become a nation of grazers. Schools need to teach pupils what 2,000 calories looks and feels like

And there is growing awareness of the need to identify and intervene when young people are becoming obese and at risk of type 2 diabetes. There’s particular interest in trying to make sugary drinks more expensive, less attractive or less available, especially to young people.

But the only way that the tide will be turned is in a massive change in the way we lead our lives. Sport has to come back into schools, playing fields reclaimed and repurchased, cycling made safe and walking to school become the norm.

And we’re going to have to stop eating all the time. It’s not just what we eat (although clearly sugary drinks and calorie laden muffins are not helpful). It’s the way we have become a nation of constant grazers. Schools need to teach pupils what 2,000 calories a day looks and feels like. It means a breakfast of toast or cereal, a sandwich and zero calorie drink (like water) at lunch and a supper of protein, veg and a portion of carbohydrate like some boiled potatoes. Some fruit and a yoghurt, and you’re basically done for the day. Who eats like that nowadays?

The messages need to be clear and unambiguous. Public health policies and political intervention are all very well. But individuals need to know how to say no to the constant offers of food and sugary drinks that surround us. The temptations will always be there. We need the tools to resist.
source:http://www.theguardian.com

Friday, February 12, 2016

1000 Calorie Diabetic Diet - Sample Menu and Guidelines




A 1000 calorie diabetic diet may not be for everyone, so it is important to consult with your doctor if you would like to make these or any changes to your diet.

Even after consulting with your doctor and getting the okay to begin following this 1000 calorie diabetic diet, you will want to keep constant track of your blood sugar level.



"Checking your blood sugar will help you learn how food, activity levels, stress, medicine and insulin affect your blood sugar level. This information will help you stay healthy and prevent or delay diabetic complications such as blindness and kidney failure."


























GUIDELINES FOR FOLLOWING A 1000 CALORIE DIABETIC DIET
You do not have to feel deprived when following a 1000 calorie diet. In fact, by understanding a few key guidelines you can create satisfying and fun meals.

Eat 4 to 6 small meals spread through out the day. This will help you regulate your blood sugar levels.
Plan meals and snacks in advance to avoid mindless overeating.
Work on one area of your diet at a time so you do not overwhelm yourself. Start by maintaining your calories and then build your healthy diet from there.
Eat slowly and savor your food.
Focus your food choices on lean meats, fish, poultry, beans, low-fat dairy, fruits, vegetables and whole grains.
Limit food choices that are high in calories, saturated fats, salt and sugar.
A SAMPLE 1000 CALORIE DIABETIC DIET MENU
The guidelines help you plan your eating, but it can be helpful to see an actual menu that adds up to 1000 calories. Follow the sample 1000 calorie diabetic diet plan below or modify some of the food choices to better suit your needs.

Breakfast

160 calories – 1 cup low-fat cottage cheese
80 calories – 1 medium size piece of fruit
0 calories – coffee, black
Total calories from breakfast = 240

Morning Snack

80 calories – one medium size piece of fruit

Total calories from morning snack = 80
Lunch
com/ 140 calories – 3 ounces of turkey (white meat)
100 calories – large salad with tomato, onion, carrots, and celery
20 calories - 2 Tablespoons fat free salad dressing
0 calories – unsweetened ice tea
Total calories from lunch = 260

Afternoon Snack

85 calories – half an ounce of almonds
Total calories from afternoon snack = 85

Dinner

185 calories – 4 ounces of chicken breast
75 calories – half cup brown rice
75 calories – medium size salad
10 calories – 1 Tablespoon fat free salad dressing
0 calories – diet soda
Total calories from dinner = 345

By following a 1000 calorie diabetic diet you will be more in control of your blood sugar levels, and under your doctor’s supervision you may be able to lose weight, which may further aid you in managing your diabetes. Talk with your doctor today to see if this diet plan is right for you.
source:http://www.diabetes-management-center.com/

Wednesday, February 10, 2016

Creamy Milk Chocolate Pie – Sugar Free




Creamy, chocolatey, and delicious, this pie will quickly become a family favorite. And with only 10g of carbs per slice, you can enjoy without feeling diet guilt.

 Ingredients
3 oz. Sugar–Free Chocolate Jello Pudding

1 c. 2% Milk

1 c. Heavy Whipping Cream

4 oz. Philidelphia Cream Cheese

4 oz. Sugar-Free Cool Whip

1 - 9” Fifty 50 Foods Sugar-Free Graham Cracker Pie Crust














Directions
Mix Jello Pudding mix and milk together with a whip for 2 minutes.

Add Whipping Cream, Cream Cheese and Cool Whip.

With mixer, whip mixture until thick and creamy.

Pour into pie shell and freeze. Thaw for an hour before serving.

Serve with whipping cream on top while pie is still a little icy.

Nutritional Facts
Servings
8
Serving Size
1/8 Pie Slice
Calories 110
Fat 11g
Cholesterol 28mg
Sodium 73mg
Carbs 10g
Fiber 0g
Sugar -1g
Protein 2.2g
source:http://www.diabeticconnect.com/

Sunday, February 7, 2016

1800 Calorie Diabetic Diet Plan – Sunday




1800 Calorie Diabetic Diet Plan is a little heavy and is normally considered ideal for men maintaining or women who are planning to put on some weight. This plan is designed in such a way that you can enjoy your favorite foods even if you are diabetic and a weight watcher.
Here is what you will eat on Diabetic Diet Sundays if you begin your plan on first day of the week.



Breakfast

 1 Cup 1% Milk
 1 Plum
 Quick Breakfast Taco
Morning Snack
 Zucchini-Walnut Loaf
1800 Calorie Diabetic Diet Plan




















Lunch

 1 Veggie Burger
 1 Whole-Wheat Roll
 1 Cup Prepared Coleslaw
 1 Pear, medium
Afternoon Snack
 6 Ounces Carrot Sticks
 Roasted Eggplant & Feta Dip

Dinner

 1 Cup 1% Milk
 1 Peach, medium
 2 Cups Tossed Salad Mix
 2 Tablespoons Vinegar & Oil Salad Dressing
 Seared Scallops with Brandied Leeks & Mushrooms
 2/3 Cup Cooked Brown Rice
*1800 Calorie Diabetic Diet plan has been designed by Eating Well’s Nutrition & Culinary experts*
source:http://www.natural-health-news.com/



Saturday, February 6, 2016

Lemony Blueberry Cheesecake Bars




Quick look

prep 25 min    cook 60 min
serves 24

Crust
1 1/2 cups whole wheat pastry flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons unsalted butter, softened
2 tablespoons canola oil
1/2 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract

Cream Cheese Filling

















12 ounces reduced-fat cream cheese (Neufchâtel)
1/2 cup sugar
1 tablespoon cornstarch
2 large eggs, lightly beaten
4 teaspoon freshly grated lemon zest
1 1/2 teaspoon vanilla extract
3 cups fresh or partially thawed frozen blueberries



How to make it  1 hour, 25 minutes

1
Preheat the oven to 350°F (180°C). Coat a 9 x 13-inch (23 x 33-centimeter) baking dish with nonstick spray.

2
To make the crust: Whisk the flour, baking powder, baking soda, and salt in a medium bowl. Beat the butter, oil, and sugar with an electric mixer in a mixing bowl until smooth. Add the egg and vanilla. Beat until smooth. Add the dry
ingredients and mix with a rubber spatula just until the dry ingredients are moistened. Transfer the dough to the prepared baking dish. Use a piece of plastic wrap to press it into an even layer.

3
Bake the crust, uncovered, until puffed and starting to brown around the edges, about 20 minutes.

4
To make the cream cheese filling: Blend the cream cheese, sugar, and cornstarch with an electric mixer or in a food processor until smooth and creamy. Add the eggs, lemon zest, and vanilla. Beat or process until smooth. Spread the blueberries over the crust. Pour the cream cheese batter over the blueberries, spreading evenly.

5
Bake the bars until the filling has set, 35 to 40 minutes. Let cool completely in the pan on a wire rack. Cut into 24 bars with a sharp knife that has been coated with nonstick spray. One serving is 1 bar. The bars will keep, covered, in
the refrigerator for up to 4 days or in the freezer for up to 1 month.


Nutritional Information(per serving)
Calories: 140
Fat: 6g
Saturated Fat: 3g
Cholesterol: 40mg
Sodium: 105mg
Carbs: 17g
Protein: 3g
Fiber: 1g
Naturally sweet blueberries stretch these bars’ creamy filling. Swapping out the traditional shortbread crust (made with white flour and a copious amount of butter) for a whole wheat crust, adds more fiber while reducing saturated fat.
source:http://www.rd.com/




Wednesday, January 27, 2016

1200 Calorie Diabetic Diet Plan – Saturday




 Here is what you will eat on Diabetic Diet Saturdays.

Breakfast
    1 Cup Skim Milk
    1 Whole-Wheat English Muffin
    1 Teaspoon Creamy Peanut Butter
    1 Tablespoon Sugar-Free Jam
Morning Snack
    1 Orange, medium
1200 Calorie Diabetic Diet Plan - Saturday





















Lunch



    Chicken Mulligatawny
    1 Cup Skim Milk
    1 Whole-Wheat Pita Bread, small
    1 Cup Watermelon
Afternoon Snack
    6 Ounces Nonfat Vanilla or Lemon Yogurt, Sweetened with Low-Calorie Sweetener
Dinner
    Singapore Chilli Crab with Spinach
    1/2 Cup Cooked Brown Rice
    Rainbow Pepper Saute
    1 Cup Cantaloupe Melon
*1200 Calorie Diabetic Diet plan has been designed by Eating Well’s Nutrition & Culinary experts*

Friday, January 22, 2016

5 Things You Can Do Every Morning to Help Control Type 2 Diabetes




It’s a never-ending battle. Controlling glucose levels can be an overwhelming task that can easily be pushed aside by the stresses of everyday living. Stop and regroup.  You must control glucose levels over the long-term in order to maintain health in the years ahead.  Let’s take a look at 5 things that will help you get on that path to future good health.



1. Use your glucometer.
The information you get each time you check your glucose level is a valuable tool.  It can help you plan the rest of your day by adjusting your meals and exercise plans.  It can also provide your health care provider with important facts that will help them adjust your diabetes care plan.  If you don’t currently check your  glucose levels, ask your health professional for guidance in frequency of testing and recommended ranges. Take a few moments each morning to check your glucose levels.

























2.  Take a walk.  
For many people, the morning offers the best time of the day to fit in an exercise routine.  Check with your health professional to get clearance to exercise and for help planning an ideal regimen. Exercise helps lower glucose levels by making your cells more sensitive to your own insulin.  If you need some motivation to stick with your routine, ask a friend to join you or consider adopting a dog from the animal shelter.  It is hard to say no when you see your furry friend begging for a walk!

3.  Eat breakfast.
Did you know that your first meal of the day can help prevent highs or lows later in the day?  Having a balanced breakfast including protein and moderate amounts of proper carbohydrate can help stabilize glucose levels and keep sugar cravings at bay later in the day.  Many types of glucose lowering medications work more efficiently when meals and snacks are spaced evenly throughout the day.

4.  Check your feet.
Inspect your feet each day for small cuts, blisters, sores and other problems.  Make sure your doctor is aware of any issues you may be having with your feet so they can make sure these places heal properly.  Ask your health professional for foot care tips to help keep your feet in good shape. They may also recommend special shoes designed to help protect your feet.

5.  Plan your day.
Taking just a few minutes each day to plan out your meals is one of the keys to success.  Think about your options for meals you will have away from home. (You can do this during your morning walk.) Go online and check the carbs in your favorite restaurant meal so you will know ahead of time what to choose.  Here is a blog post I made which has links to nutrition info for many popular restaurants. You might also use this time to pack a healthy lunch and include a few snacks for later.

Take charge of your diabetes by tweaking your morning routine to include a few things that will take only a few moments to complete.  Check out my diabetes and health resource toolkit.  It contains links to lots of reliable (many free) diabetes and health info tools you may find helpful.  Be sure to read this more in-depth article I wrote on Type 2 diabetes management too.  Taking good care of yourself will yield health benefits that can pay off for many years!
source:http://easyhealthllc.com/