This Low Carb Blender Sherbet recipe has zero carbs and whips together quickly.
Minutes to Prepare: 2
Number of Servings: 1
Ingredients
1 small box sugar free gelatin (4 serving size) any flavor
1 T Heavy whipping cream
½ tsp vanilla
⅓ cup boilng water
⅓ cup ice cold water or sugar free soda
1½ cup crushed ice
Additional non caloric flavoring or sweetener (opt.)
Directions
Pour dry gelatin into a small mixing bowl.
Add ⅓ cup boiling water and stir until gelatin is dissolved.
Pour ⅓ cup cold water (or soda) over dissolved gelatin along with the vanilla and cream as well as any other non-caloric sweeteners or flavorings you desire.
Place 1½ crushed ice in blender and pour gelatin mixture over ice. Blend until smooth and serve immediately or put covered in freezer.
Serving Size: Makes 1 serving
Number of Servings: 1
Nutritional Info
Servings Per Recipe: 1
Amount Per Serving
Calories: 62.8
Total Fat: 5.6 g
Cholesterol: 20.5 mg
Sodium: 75.9 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 0.3 g
source:https://recipes.sparkpeople.com
